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    1 cup cream cheese
    3 oz. julienne ham slices
    ½ cup drained crushed pineapple
    1 tsp. mint leaves finely minced
    Salt and pepper to taste
  1. Place crust on pizza pan.
  2. Place bits of cream cheese over the surface.
  3. Spread the ham slices and pineapple evenly over the top.
  4. Season with the mint, salt and pepper to your desired taste.
  5. Bake per standard directions.