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Serves: 4
Cooking Time: 20 minutes

Ingredients:
    2 1/2 qts. vegetable oil for deep frying
    salt and black pepper to taste
    2 1/2 lbs. shrimp, peeled, deveined
    2/3 cup cornstarch, more if needed
Tempura Batter :
    1 1/2 cups cold water
    2 tsp. baking powder
    1 1/2 cups flour
    1/2 cup sesame oil
Method:
  1. Fill the inner pot with oil. Preheat oil to 375°F (Fry), set timer to 1 hour, press "ON". Place frying basket into oil to preheat.
  2. Combine tempura batter ingredients in a medium size bowl. Batter should be fairly thin - add more water if neccessary.
  3. Dry shrimp with paper towels. Season with salt and pepper. Dredge in cornstarch. Dip into tempura batter. Place shrimp in preheated fryer basket. Carefully lower into hot oil, raise basket to remove the shrimp.
  4. Deep fry until batter is lightly brown and crisp. Drain on papertowels. Turn the unit off. Serve with tempura dipping sauce of your choice of sauce.