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This is the finest espresso you will ever have. However, you will have to grind the beans a little finer to get the proper extraction in your machine. Then you will get a thick brownish-tan crema like you’ve never had before, even in Italy. Been buying the Kimbo Gold for 10 years. Do not waste in a percolator. This is for real Espresso extraction only.
I decided to try this in a drip coffee maker, thinking it would be a one time experiment. Ha, it was delicious and now I,m drinking big mugs of this liquid gold instead of tiny espressos.
A perfect balance between flavor and aroma. I think this is really a superb blend of mainly Brazilian coffees. It has Arabica bean content which increases the richness of the brew.
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