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Serves: 8

    8 6-oz. tuna steaks, 3/4" - 1" thick
    salt and pepper to taste
    1 cup vegetable oil
    1/2 cup tarragon vinegar
    1/2 cup white wine
    2 tsps. minced garlic, more if desired
    4 tbs. minced scallions
    2 tbs. finely chopped parsley
    2 tsps. dry mustard
  1. Combine ingredients for the marinade.
  2. Place tuna steaks in a shallow dish. Pour marinade over tuna. Marinate in the refigerator for about 1 hour.
  3. Preheat grill.
  4. Place drained tuna on preheated grill. Add salt and pepper to taste. Close the lid and grill to desired doneness. (about 5-6 minutes)