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Serves: 4-6 per person

    Large tiger shrimp, peeled and deveined (allow 4-6 per person)
    6" bamboo skewers
    Sambuca as needed
    Coarsely ground black pepper as needed
    Kosher salt as needed
  1. Thread shrimp on skewers.
  2. Brush with Sambuca.
  3. Season with black pepper and salt.
  4. Preheat grill.
  5. Place skewers on preheated grill. Close the lid and grill to desired doneness. (about 4-5 minutes)