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Serves: 4

    4 1" thick slices fresh, ripe pineapple
    1 tbs. crushed green peppercorns
    3 tbs. honey
    juice and zest of one orange
    3 oz. dark rum
    maple walnut ice cream
  1. Combine all of the above and allow it to marinate for at least 1 hour.
  2. Preheat grill.
  3. Place pineapple slices on preheated grill. Close the lid and grill about 10 minutes or until well marked.

Place grilled pineapple slices on a plate. Center a scoop of softened maple walnut ice cream on center of slice. Drizzle some of the remaining marinade over the top or around plate. The marinade can be reheated over high heat in a small saucepan to thicken and be served warm.