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Ingredients:

    1 1/2 cups buttermilk or heavy cream
    1 cup half & half
    1/2 cup sugar
    1/3 cup water
    3/4 cup drained crushed pineapple
    dash salt
    1 cup frozen pineapple juice concentrate (defrosted)
    1/2 tsp. grated lemon peel
    1 tbs. finely chopped peeled ginger root

Method:
  1. In a small saucepan, combine the water, sugar and ginger and bring to a boil. Continue cooking until the ginger releases its flavor and the sugar is dissolved (approx. 3-4 minutes).
  2. Remove saucepan from heat and cool until the mixture bemoes luke warm.
  3. Pour through strainer into a blender or food processor. Add remaining ingredients and process until smoth. Cover and chil thoroughly.
  4. Mix a few seconds before pouring. Follow standard nstructions.