- To soften gelatin, place 1 cup of milk in a small saucepan and sprinkle the gelatin over the surface. Allow 3 minutes for gelatin to absorb mixture, warm the milk and stir the mixture to completely dissolve.
- Combine remaining ingredients in a blender or food processor. Mix well. Add the milk/gelatin and continue processing to ensure proper mixing.
- Chill thoroughly.
- Follow standard instructions.