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Ingredients:

             1 cup pizza sauce
             10-12 thin slices of pepperoni
             1 1/2 cups shredded mozzarella
             salt and black pepper to taste
             granulated garlic (optional)
             2-3 tbsp cornmeal

Method:
  1. Place pizza dough on pizza pan.
  2. Spread sauce on crust to about 1/2" from edge.
  3. Season with salt and pepper and garlic to your desired taste.
  4. Spread chese over sauce.
  5. Top with pepperoni.
  6. Bake per standard instructions.